(-)-Hydroxycitric acid

CAS No. 27750-10-3

(-)-Hydroxycitric acid ( Garcinia acid )

Catalog No. M24188 CAS No. 27750-10-3

(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
2MG 47 In Stock
5MG 74 In Stock
10MG 127 In Stock
25MG 259 In Stock
50MG 393 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    (-)-Hydroxycitric acid
  • Note
    Research use only, not for human use.
  • Brief Description
    (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.
  • Description
    (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.
  • Synonyms
    Garcinia acid
  • Pathway
    Endocrinology/Hormones
  • Target
    ATPase
  • Recptor
    ATP citrate lyase
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    27750-10-3
  • Formula Weight
    208.1
  • Molecular Formula
    C6H8O8
  • Purity
    >98% (HPLC)
  • Solubility
    H2O:7.5 mg/mL (36.04 mM; ultrasonic and adjust pH to 3 with HCl)
  • SMILES
    OC(C(CC(O)=O)(C(O)=O)O)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.B. S. Jena, et al. Chemistry and Biochemistry of (?)-Hydroxycitric Acid from Garcinia. J. Agric. Food Chem. 2002, 50, 1, 10-22.
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