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(-)-Hydroxycitric acid

CAS No. 27750-10-3

(-)-Hydroxycitric acid ( Garcinia acid )

Catalog No. M24188 CAS No. 27750-10-3

(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

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5MG	74	In Stock
10MG	127	In Stock
25MG	259	In Stock
50MG	393	In Stock
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Biological Information

Product Name

(-)-Hydroxycitric acid
Note

Research use only, not for human use.
Brief Description

(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.
Description

(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.
Synonyms

Garcinia acid
Pathway

Endocrinology/Hormones
Target

ATPase
Recptor

ATP citrate lyase
Research Area

——
Indication

——

Chemical Information

CAS Number

27750-10-3
Formula Weight

208.1
Molecular Formula

C6H8O8
Purity

>98% (HPLC)
Solubility

H2O:7.5 mg/mL (36.04 mM; ultrasonic and adjust pH to 3 with HCl)
SMILES

OC(C(CC(O)=O)(C(O)=O)O)C(O)=O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.B. S. Jena, et al. Chemistry and Biochemistry of (?)-Hydroxycitric Acid from Garcinia. J. Agric. Food Chem. 2002, 50, 1, 10-22.

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(-)-Hydroxycitric ac...

(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.

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